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Al-Quds University
Sustainability Impact Hub 2027
All SDGs / SDG 12 Responsible Consumption and Production / 12.2.1
SDG 12 · 12.2.1

Ethical Sourcing of Food and Supplies

Operational Measures: A policy on ethical sourcing of food and supplies, with creation and review years.

Version 1.0, 13 Nov 2026

Executive Summary

Al-Quds University publishes a Sustainable Procurement Policy that governs all spending with external suppliers on goods, services and works. It sets out the principles, roles, systems and assurance framework for purchasing, and is read together with the University's Sustainable Investment Policy, Ethical Conduct Policy and Anti-Bribery and Corruption Policy. For food, the University's statement on healthy and affordable food describes on-campus dining that offers balanced, affordable meals for diverse dietary needs.

Policies

01

Sustainable Procurement Policy

Sustainable Procurement Policy: scope, principles, roles and assurance.

02

Nourishing Minds and Bodies: Our Commitment to Healthy and Affordable Food on Campus

Commitment to healthy and affordable food on campus.

03

Dinning Facilities

Dining facilities on campus.

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