As an institution devoted to nurturing well-rounded individuals, Al-Quds University recognizes that student welfare extends beyond the classroom. Central to our ethos is the principle that healthy, affordable sustenance is not a luxury but a necessity. It is this conviction that underpins our approach to offering on-campus food services.
To us, good nutrition translates into high performance – acadically, physically, and mentally. That’s why we’ve curated an array of dining options across the campus. Catering to diverse dietary needs and preferences, we provide an extensive variety of meals, from nutritious salads and whole grains to lean proteins and vegan options. Each food outlet on campus is a testament to our commitment to promoting healthful eating habits.
Moreover, Al-Quds University is keenly aware that the student experience is often challenged by budget constraints. To address this issue, we’ve taken considerable steps to ensure that our on-campus food is priced as competitively as possible. Through careful planning and strategic sourcing, we manage to offer our meals at prices below those of external markets. We strive to ensure that no student has to compromise on nutrition due to financial constraints.
A crucial component of our strategy involves the University’s direct contribution to the affordability of on-campus meals. We have committed significant funds towards subsidizing the cost of meals, resulting in prices that are more favorable than those in the market.
Our customizable meal plans further support our students in managing their food budgets. Designed to cater to various dietary needs and financial situations, these plans make eating healthfully and affordably an achievable reality for every student.
At Al-Quds University, we believe that a well-rounded university experience involves more than just academics – it necessitates easy access to nutritious, affordable food within the comfort of our campus. As we continue to nourish the minds of our students with knowledge, we are equally committed to nourishing their bodies with healthy, affordable food.